"Kaviar opened its second Los Angeles location last week in the space formerly occupied by Simone. It features a dramatic dining room with samurai costumes, moody lighting, and Art Deco furniture. Beyond the main dining room, there's a private omakase area and a caviar room designed by Aureta Thomollari. The menu focuses on luxurious ingredients like Kaluga caviar and Kagoshima A5 Wagyu. The restaurant also offers a wide selection of sake and whiskey, and plans to expand to Dallas and Scottsdale in 2023." - Mona Holmes
