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"A forthcoming daiquiri destination from the owners of the adjacent soul-food restaurant, set to open in a space on Almeda Road. It aims to differentiate itself by making frozen drinks with actual spirits instead of wine or malt liquor, offering around 20 flavors (details not yet disclosed). Beverages will be sold by the cup and by the gallon, and the food menu is expected to include po' boys, fried seafood baskets, salads, and sides to help soak up the booze. The opening was slated for April 2019." - Amy McCarthy