"This shop’s motto is anything can become ice cream, and the proof is in the pudding (well, ice cream). Gerly’s — formerly known as Tipping Cow, prior to a 2024 rebrand — has served up scoops of Brandy Alexander (a spin on the creamy dessert cocktail), peach cobbler, and a standout fig and goat cheese rendition alongside the more usual suspects like birthday cake and cookie dough. All of the flavors are peanut, tree nut, and sesame-free." - Nathan Tavares, Erika Adams
