The Best Ice Cream in Boston | Eater Boston

"This shop’s motto is anything can become ice cream, and the proof is in the pudding (well, ice cream). Gerly’s is also a proudly nut-free operation, with all flavors made without peanuts, tree nuts, and sesame. The shop serves scoops of Brandy Alexander (a spin on the creamy dessert cocktail), peach cobbler, and a standout fig and goat cheese rendition alongside the more usual suspects like birthday cake and cookie dough. They also offer weekly ice cream-making workshops where you can make your own and take two pints home." - Tanya Edwards