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BeauSoleil
Restaurant · Garden Oaks ·
@eater
391,688 Postcards · 10,991 Cities
Houston Restaurant Openings to Know Right Now, April 2025 | Eater Houston
"A French-leaning restaurant from a chef-owner with steak expertise that fuses French technique with Cajun and Texas influences, offering an emphasis on varied cuts of beef (filets, koji-aged wagyu rib-eye, lamb chops) alongside delicate seafood and classic French plates like Dover sole, Burgundy escargot, seared diver scallops with truffle risotto, and steamed mussels finished in a garlicky, chorizo-enhanced broth." - Brittany Britto Garley
