French restaurant · French Quarter
"Thanks to this year being the restaurant’s 100th birthday, Broussard’s Coolinary dinner is one of the best deals in town, just $19.20 for three courses. Chef Jimi Setchim cooks up an array of tasty options, including spinach and artichoke dip, Gulf shrimp etouffee, and Louisiana long grain rice calas with strawberry ice cream. Available Thursday through Saturday." - Beth D'Addono