"As one of few places in Laguna where you can dine seaside, a table at Driftwood Kitchen is highly coveted. The brunch menu ranges from freshly shucked oysters with classic mignonette to organic granola to an egg-white omelet with blistered tomatoes, creamy kale, and avocado. From this perch, toast to the weekend with a mimosa or bloody mary." - Jenn Tanaka