Cozy Royale

 Video: How Brooklyn’s Cozy Royale Makes Their Iconic Dry-Aged Burger - Eater

"The meat at Cozy Royale is all prepped by the restaurant’s neighboring sister butcher shop, The Meat Hook. For owner and founder Brent Young, there’s no question why burgers have maintained their status symbol as an American classic for so long. The standard tavern burger at Cozy Royale is blended the morning before service, an approximate 70:30 grind of lean meat to fat. It’s topped with American cheese, fancy sauce, pickles, and onion and served with a side of fries. The dry-aged burger is a bit more complex, with deep, umami flavors from the aged meat, and is topped with raclette, arugula, bacon jam, calabrian chili aioli, and pickled red onions. Only ten dry-aged burgers are served a day. Cozy Royale focuses on high-quality beef and attention to detail." - Kat Thompson