"This Inner Sunset staple comes from a crew of winemakers, lavender latte wizkids, and, yes, tamale makers. It’s a bit of an “if you know, you know” situation since the shop doesn’t offer its tamales regularly. But sometimes seasonal specials fold in Jimmy Nardello peppers or honeynut squash, and when the four-packs of vegetarian tamales make an appearance, the cantina’s loyal fans mash the purchase button." - Becky Duffett, Eater Staff