"Christine Monnot, Sushi 21 in San Pedro: “No I am not. They were so quick to announce the dine-in to be opened and then rolled out the 10 page guidelines (it seems) after the announcement. I sort of had an idea that it was going to happen so I was slow and reluctant to open our dine-in area. I knew when they announced it with no guidelines at first, something was eventually coming. I waited for some guidelines, now that we got it...boy is it tough to meet all their requirements. We actually decided to slowly prepare for dine-in and aimed to open around July 4th, and well...that plan is no longer happening.”" - Matthew Kang
