"Kenney’s start in vegan food began in 1993, with his first vegan restaurant in New York, and operates 15 restaurants on five continents. Last March, he opened New Deli, a vegan and raw food restaurant in Venice after opening Plant Food + Wine in 2015. Kenney’s persistence keeps moving forward though, even after a succession of openings and closings throughout the years in Southern California." - Mona Holmes