Plant Food + Wine NYC

Vegan restaurant · East Village

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@eater

"Kenney’s start in vegan food began in 1993, with his first vegan restaurant in New York, and operates 15 restaurants on five continents. Last March, he opened New Deli, a vegan and raw food restaurant in Venice after opening Plant Food + Wine in 2015. Kenney’s persistence keeps moving forward though, even after a succession of openings and closings throughout the years in Southern California." - Mona Holmes

Matthew Kenney’s Third Plant-Based Restaurant Opens in Venice this March - Eater LA

67 2nd Ave, New York, NY 10003 Get directions

matthewkenneycuisine.com

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