"This Eastpointe pizzeria was established by Buddy’s founder Gus Guerra and thus also claims to serve a version of the original Detroit-style pizza recipe. Per tradition, the pizzas at Cloverleaf are baked in a high-walled, rectangular pan in order to amplify the crunchy, cheesy corners. It’s an absolutely essential stop on a tour of metro Detroit’s most iconic pizzerias." - Serena Maria Daniels