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BOKAN
Japanese restaurant · Vivienne ·
All the Public Events Around the James Beard Awards That Chicago Needs to Know About | Eater Chicago
"Across two events at Boka, the restaurant hosts a Gramercy Tavern staff takeover (5–9 p.m.) with chefs Mike Anthony and Lee Wolen plus pastry chefs Miro Uskokovic and Meg Galus serving an eight‑course menu of favorites from both restaurants ($165, optional beverage pairings), and an afternoon Backyard BBQ (2–5 p.m.) featuring a rare preview of Shake Shack’s Chick’n Parm Sandwich, Lee Wolen’s fried chicken sandwiches from sister restaurant Somerset, with canapés and sweet bites from Bang Bang Pie and Boka’s Meg Galus ($50)." - Naomi Waxman
