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"This neighborhood spot is slated to host the second installment of the four-part pop-up series on Saturday, September 28 from 6 to 10 p.m., serving a fall-inspired, seasonally shifting menu that features dishes such as artichoke and basil pâté with the cooks’ signature Cheez-Its, chanterelle mushrooms with young squashes, and beet latkes—mirroring the changing seasonal approach patrons can expect from the permanent restaurant." - Parker Milner