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"Operating out of a former tailor shop built in 1914, this Bushwick restaurant flies way under the radar. Otis may be overshadowed by its newer sibling Nura in Greenpoint, but its globe-trotting menu is a sleeper hit. Find dishes like chorizo broth with mussels, braised pork pasta with miso, and grilled corn with mustard grits." - Eater Staff
