This Ice Cream Float Conjures Cel-Ray Soda - Eater NY
"Smithereens, a New England restaurant that opened this month, offers a unique dessert menu. The standout is a celery ice cream float, served in a sandy-colored ceramic bowl, mimicking ocean waves. It's crafted with celery root ice cream, coffee oil, marinated cherries, and homemade soda from fresh celery juice. The restaurant also features a candied seaweed layered dessert. Chef Nick Tamburo, known for his vegetal desserts, developed these offerings with sommelier Nikita Malhotra. Known for surprising dishes, Smithereens also serves straightforward options like a lobster roll." - Emma Orlow
