"This Valley staple has drawn diners to Van Nuys since its opening in 1965. The move here is to keep things simple with standard well-griddled singles served with cheese on extra-squishy buns. Just make sure to have cash on hand and some patience; this cash-only establishment often comes with a bit of a wait. Find Bill, who is now in his late 90s, often in the stand himself, either overseeing the grill or digging into a burger in the back. Know before you go: Bill’s Burgers is cash-only, and there often is a bit of a wait" - Eater Staff