Fin and Flounder Puts Bar Flounder on Netil Market’s Street Food Menu | Eater London

"A fast-food seafood shack launching at Netil Market on Friday 3 September offering a lobster roll made with daily-delivered Scottish native lobster as a signature item, alongside a prawn burger, salmon tartare with Torres truffle crisps, fritto misto with aioli, turbot tenders with buffalo hot sauce, crab or vegetable hash browns with avocado and fried egg, a scallop-and-bacon butty with tomato relish, and a lobster 'BF' muffin with fried egg and cheese; positioned as a permanent home for the brand's long-running street-food offering." - Adam Coghlan