"This dessert cafe standby with locations in Park Slope and Carroll Gardens offers four versions of its steaming hot chocolate: Classic, with 38 percent milk chocolate and Madagascar vanilla; Dark Hot Chocolate with a blend of bittersweet Belgian pieces and Valrhona cocoa powder; Café Torino, which includes a shot of espresso and splotch of foam; and another favorite, the seasonal Spiced Dark Hot Chocolate, which spikes the dark version with ancho and chipotle chilis, cinnamon, and cloves. And, new for this year, the Court Street location started offering white hot chocolate, too." - Devorah Lev-Tov
Gary Duff
