"Another Japan Center sweets stand that consistently draws long lines (especially on weekends, when the mall floods with kids and teens) Sophie’s Crepes is, of course, best known for its crepes — but not the tender, delicate, butter-soaked French variety. Instead, Sophie’s specializes in the Japanese style, which means the crepes are, for starters, humongous, griddled until they’re crispy on the outside, and then rolled up into a cone to be filled with the sweet or savory toppings of your choice — ham and cheese, perhaps, or ice cream and red bean paste." - Paolo Bicchieri
