"Grisette’s menu flexes on French classics (think steak frites and fluke en papillote) with a sincere commitment to using locally sourced seasonal ingredients. And then there’s the wine — approachably priced and exceedingly drinkable, the list offers exactly what you want to sip while enjoying chef Donnie Glass’s personally curated smorgasbord of charcuterie and planning your next move. When in The Fan, snag a seat on the patio at Jardin, a wine shop with selections by the glass plus snacks from the Grisette family. An all-day bakery inside of Jardin debuts at the end of March. Glass recently added Beaucoup, an additional restaurant to his cadre of top-notch spots." - Stephanie Ganz