"Grisette’s menu flexes on French classics (think steak frites and fluke en papillote) with a sincere commitment to using local and peaking ingredients. And then there’s the wine. Affordably priced and exceedingly drinkable, any pour pairs nicely with chef Donnie Glass’s curated smorgasbord of charcuterie. When in The Fan, snag a seat on the patio at Jardin, a wine shop with selections by the glass plus snacks from the Grisette family. Glass recently added an additional restaurant to his cadre of top-notch spots, Beaucoup, and debuts an all-day bakery inside of Jardin at the end of March." - Robey Martin, Stephanie Ganz
