"This legend among London’s Cantonese restaurants is a sight to behold on a Sunday at lunchtime, as families from across the city gather for steaming baskets of soup-filled xiao long bao, har gow, siu mai, crisp-fried spring onion pancakes, and glistening plates of cheung fun packed with sweet-salty pork or chubby prawns. This incredibly well-oiled machine has been running for decades, rightly becoming one of London’s most famous dim sum restaurants. Best for: The formality of the vast dining rooms and huge round tables makes it the perfect spot for celebratory feasts." - Adam Coghlan