Borough Market’s Best Restaurants and Opening Times, Explained | Eater London

"Borough Market has moved the majority of its hot food traders to a curated, purposely built dining space complete with long tables; essentially a food hall, just one without walls. Long-standing favourites remain, not least Brindisa’s chorizo, pepper and rocket rolls; Horn OK Please’s spicy potato-filled chickpea dosas; and La Tua fresh pasta. Elpiniki, formerly Gourmet Goat’, is an established highlight as well, with goat kofta pitas, slow roast veal on bulghur pilaf and seasonal salads, all of which merge Cypriot flavours with sustainable British ingredients. But the hit is probably Kubba, Philip Juma’s tribute to Iraqi street food." - Ed Smith