
3

"Ready for a barbecue truck to take you to outer space? This one from pitmaster Logan Glenn (Big Woodrow’s, Chi’Lantro BBQ), features a menu of brisket ($16/half pound), spare ribs ($13/half pound or $40 for a full rack), turkey ($13/half pound), pulled pork ($12/half pound), sausage and boudin ($7 per link), and pork belly burnt ends ($14/half pound) that won’t break the bank. The sides are inventive, with options including burnt end pinto beans and corn bread casserole, while fun dishes like barbecue nachos and the Space Jam burger are sure to tempt diners." - Courtney E. Smith