"Americana meets Montreal at this fresh new addition on St-Paul Street East, replacing the former Tiers Paysage. Bon Service’s menu conjures the American South while spotlighting local ingredients, resulting in dishes like cherrystone clams done casino style with aged cheddar and Old Bay seasoning, butterflied Cornish hen with gravy and grits, and beef tartare with heirloom tomatoes and a cherry bomb aioli. It’s also got a snappy offering of natural wines and cocktails, including a chocolate-mint julep and nutmeg gin fizz." - Eater Staff