"Finding a spot to please diners with a variety of food preferences and allergies can be stressful — until you find Eatery A. At brunch, dinner, and dessert, this Mediterranean-inspired restaurant excels at wood-fired pizzas, chickpea-cauliflower falafel platters, and San Marzano tomato-based shakshuka with sumac-spiced flatbread. Every day from 3 to 6 p.m., the pizza, draft beer, and wine are half price." - Karla Walsh