"Diners can still find Franco Stanzione's popular pies at Ash Pizza Parlor at the Citadel, where he offers unique takes on Neapolitan pizzas with more untraditional toppings; he also hinted at possibly revisiting the popular sandwich concept he debuted during the pandemic. In the meantime he is consulting with pizzerias around the country and throughout the Caribbean and exploring other business ventures, and says he is "not super rushed to open anything new right away" because the market is tough while he looks for the right location and time to make a move." - Olee Fowler