Japanese restaurant · San Diego
"Hokkaido chain Baikoken Ramen has landed in the former Menya Ultra Ramen space. Based on a stock made from pork and chicken bones as well as dried fish and seaweed, the restaurant offers miso, salt, and shoyu ramen bowls filled with curly noodles and toppings like chashu, soft-boiled eggs, and butter and corn. Side dishes include karaage, takoyaki, fried gyoza, and Hokkaido croquettes." - Candice Woo