"When it comes to dazzling, luxurious morning meals, this Creston-Kenilworth cafe delivers. Breakfast burritos are not just stuffed with chorizo, roasted garlic potatoes, and scrambled eggs, but also house-made salsa macha, salsa verde, and cilantro-lime crema. Benedicts can come with Dungeness crab or hickory-smoked ham, and the restaurant’s bowl of cheddar grits comes with blackened shrimp, bacon-shallot jam, and Calabrian chile oil. Those intimidated can stick to a stellar breakfast sandwich, like the Dame with gochujang and Mama Lil’s aioli." - Zoe Baillargeon, Janey Wong
