"Capture early 20th century Paris, meets Detroit at Le Suprême, a brasserie where diners can indulge in specialties like escargot a la bourguignon, tuna carpaccio, seafood towers, and moules frites. To drink, the bar features a selection of more than 300 wines and Champagnes, absinthe service, and cocktails. Decadent desserts prepared in the in-house patisserie include a creme brulee made with Tahitian vanilla bean; profiteroles filled with ice cream and topped with warm dark chocolate; and a lemon tarte accented with pistachio and strawberries. Round out the evening of romance on the 14th floor of the Book Tower for a night cap at Kamper’s." - Serena Maria Daniels