"This is the restaurant formerly known as Olympia Provisions Public House, reborn as an Alpine ski lodge with hearty, fill-you-up-after-a-ski-day-in-the-Alps mountain fare like gooey fondue, venison tartare, and herbaceous spirits. Diners still sprawl out to drink strong German beers and knock back freshly made sausages. The restaurant also serves Olympia Provisions’ renowned boards, huge plates of house charcuterie and artisan cheeses studded with pickles and mustard." - Zoe Baillargeon
Alpenrausch
