The Dallas Club Scene Has a New Cash Cow. Will the Rest of the City Profit? | Eater Dallas
"One of the few operations in the stretch that brings broader culinary credibility, this nationally successful restaurant (which includes an upstairs lounge) stands apart from nearby venues that largely offer basic drinks and uninspired DJs. Its presence is cited as a rarer example of a business that adds something beyond typical nightclub fare." - Courtney E. Smith
