"This unassuming Chinatown staple grabs the attention of passersby with cooks hand-pulling noodles in the front window, and the restaurant’s substance backs it up. Expect huge bowls of beefy broth with those springy noodles at low prices, or opt for their Dandan noodles topped with spicy beef and crunchy peanuts." - Valerie Silva, Tim Forster
