"After working in fine dining restaurants in France and Iceland, Aurore Pélier Cady opened this fine French patisserie that infuses things like choux, macarons, and cakes with seasonal Icelandic herbs and flowers, many of which she forages for herself. The bakery sits in a chilled out downstairs space with comfy seating. Nice coffees and breakfast pastries make it an easy place to linger." - Nicholas Gill