"A legendary Portland sushi restaurant, Mirakutei was once home to chefs like Hiro Ikegaya before it was purchased by longtime employees and brothers Nicolas and Job Martinez. Here, people can find delights like Dungeness crab nigiri and bluefin belly sashimi, alongside classics like sweet shrimp and bigeye tuna. Beyond the wide assortment of sushi, sashimi, and nigiri, uber-fresh raw fish and seafood take center stage in specialty dishes like hamachi carpaccio and ceviche. On Friday and Saturday nights, Hiro Ikegaya also helms the sushi bar for limited-seating, reservation-only omakase." - Zoe Baillargeon
