"Herringbone at Aria has a $70 Christmas dinner with roasted corn soup, sautéed Hudson Valley foie gras, or seafood risotto; braised lamb shank with Merquez sausage, cornbread stuffing, and mammoth judion beans; whole grilled branzino with shaved fennel salad, salsa verde, and lemon; or a 6-ounce filet with wild arugula, roasted cluster tomatoes, and crispy brussels sprouts; and a Yule log." - Susan Stapleton