
4

"This classic K-Town restaurant had an ownership change in recent years, but longtime customers likely won’t be able to tell the difference on the plate. Everything from the stellar radish banchan (the restaurant’s namesake) to the seared fish tastes as it should, which is to say, just like a grandmother’s cooking. The tiny, packed dining room filled mostly with Koreans should be a key indicator that this place remains a community fixture." - Matthew Kang
