"Midtown’s newest hotel, Hotel Granada, will open its doors on August 12 with Pom Court, a Spanish-style garden restaurant, set to open on the same day. Chef Jaime Cubias (previously at The Optimist) will oversee an all-day menu of breakfast pastries, shareable bites for lunch and dinner like grilled peach and burrata, fried green tomatoes, and deviled eggs, and heartier options like empanadas, a vegetable wrap, and smash burger. The restaurant will flow between the indoor lobby space and outdoor open-air courtyard." - Henna Bakshi
