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"I'm looking forward to Stones Throw's new brunch menu debuting Sunday: a three-course option for $20 in the main dining room with a la carte choices at the bar. It starts with a bread basket, moves to mains like fried chicken with gravy and eggs, pork belly frittata, or a butter-fried pancake, and ends with a rotating sweet (for now, peach bellini doughnuts with champagne glaze); you can pair it with a large-format cocktail to share, but only on Sundays from 11 a.m. to 2 p.m." - Janelle Bitker