"Hong Kong-style porridge can be hard to come by on the Westside of town, but fear not, Moon House holds it down. This Cantonese spot serves a trio of congee: seafood, minced beef, and pork with preserved porridge. Adding an order of Chinese doughnut for dipping in a must. The mini-banquet-style dining room codifies this as one of the more traditional congee dining experiences you can find west of the 405." - Cathy Chaplin, Eater Staff
