Phoenix’s Best Mexican Restaurants | Eater Phoenix
"Vaulted ceilings, shiny tiled floors and corner frescos lend an upscale vibe to this pretty, coral-colored restaurant, offering a range of regional specialties such as chicken tinga, cochinita pibil, Veracruz-style fish, and a dripping-in-juices flat-iron steak, served with green bean-like nopales (cactus) that are worth the splurge. Because the menu is extensive, it’s also possible to eat well for less on ceviche tostadas, burritos, enchiladas, gorditas, and the like, including fantastic tacos al vapor, dipped in red chile and lightly steamed. Don’t miss the budget-friendly happy hour or Taco Tuesday." - McConnell Quinn
Nikki Buchanan
