"What’s better than warming up over wood-fired meats and cocktails? Inside chef John Murcko’s industrial yet cozy Main Street restaurant, feasting on pork belly, wagyu, elk loin, game hen, and lamb shank is only half the fun. The other half is watching all of the action in the kitchen while you dine, gazing at the giant wood-fired grill set behind a dramatic wall of antique windows. Vegetable and fish dishes are offered as well." - Katie Shapiro
Firewood
