Californios

In the sleek, artful space of Nisei in Russian Hill, Chef David Yoshimura serves a stunning, seasonal 12-course tasting menu that artfully blends Japanese tradition with bold Californian flavors.

In the heart of the Richmond district, Hong Kong Lounge serves up scrumptious dim sum and classic Chinese dishes in a lively atmosphere that's both nostalgic and welcoming.

Hi Tops is a vibrant gay sports bar spilling over with top-notch fast food, friendly vibes, and a gym-inspired decor, perfect for game days and good times.

Inexpensive Vietnamese noodles, soups & fave dishes in a simply decorated space. Cash only.

Bellaria Dessert Studio is a cozy, permanent pop-up in the Tenderloin serving an inventive five-course dessert tasting menu that'll satisfy any sweet tooth.

At Mister Jiu’s, chef Brandon Jew elevates traditional Cantonese cuisine with California flair in a stunning, historic Chinatown setting.

Trattoria Contadina is a homey, beloved Italian eatery in Russian Hill, serving up massive, comforting plates of pasta that feel like a family reunion.

Rad Radish is a vibrant vegan haven in Hayes Valley, serving up everything from crispy “chicken” sandwiches to refreshing poke bowls in a chic, casual setting.

Basic, traditional rooms, some with shared bathrooms, plus free Wi-Fi, minifridges & cable TV. Set in the lively neighborhood of North Beach, this basic hotel is an 8-minute walk from the shops and restaurants of Chinatown. It's also a 15-minute walk from Market Street, and the BART and Muni Metro trains at Montgomery Street station. Featuring simple, traditional decor, the low-key rooms provide free Wi-Fi, cable TV, minifridges and sinks. Some have private bathrooms, while others share facilities.

ONE65 is a chic six-story emporium in San Francisco, featuring a pâtisserie, bistro, and upscale cocktail lounge, all showcasing the culinary finesse of chef Claude Le Tohic.