"A longtime San Mateo sushi restaurant that closed in December 2024 after more than 20 years now lives on under family leadership: chef Sam Sugiyama’s nephew, Koichi Ito, is the new chef; Sugiyama’s niece, Toko Ito, heads the dessert program; and her husband, Ching, handles the business side. The rebranded operation has relocated and is open at the new location." - Dianne de Guzman