Bistro Boudin

Restaurant · Fisherman's Wharf

"For new-school artisan sourdough that’s dramatically dark and craggy, please see Tartine Bakery or any of these excellent San Francisco specimens. But for an old-school heavyweight, Boudin is an original. They claim their mother starter dates back to the Gold Rush, and they’re still making dense, tangy, tourist-friendly sourdough, which, admittedly, does make the best bread bowl for serving creamy clam chowder." - Lauren Saria, Eater Staff

15 Actually Worthwhile Tourist Traps in San Francisco

Boudin Bakery

160 Jefferson St, San Francisco, CA 94133 Get directions

bistroboudin.com

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