"A no‑frills, night‑only pizzeria beloved by locals for its atmosphere: paper tablecloths, fried starters, a wood‑fired oven and straightforward, thin Roman‑style pizzas served piping hot — classics like margherita, Napoli, capricciosa, zucchini flowers with anchovies, and sausage with broccoli are the order of the night, often enjoyed with a beer." - Rachel Roddy