Counting Down the Best Restaurants in Marietta | Eater Atlanta
"Housed in a small blue cottage with a sun-dappled, dog-friendly front patio, the original location of Good Kitchen + Market (there’s a second outpost in Smyrna) in Marietta is a hub for health food lovers. Rooted in founders Veronica and Peter Tompkins’ cancer journey, the restaurant’s concept champions “food as medicine,” prioritizing locally sourced, sustainably raised proteins and plant-forward dishes in colorful plates like avocado nachos, Picatta zoodles, and gluten-free pancakes. A full coffee bar serving up churro lattes and organic, house-pressed juices (plus a few biodynamic wines) rounds out the mindful brunch experience." - Sarah Bisacca
