These Couples Power Some of Houston’s Best Restaurants | Eater Houston

"What began as a takeout-order connection grew into a restaurant transformation and expansion: the original Chinese spot was reworked into a concept focused on bao and duck, with additional locations opened in Memorial and Rice Village. Grace typically runs front-of-house and finances while Leo runs the kitchen; they also own an all-you-can-eat Korean barbecue concept and plan more openings. They credit mutual respect and compromise—“My husband is a really good listener. He tries to make me happy, so he does everything I want,” Grace says, laughing—and Leo sums up their partnership bluntly: “Happy wife, happy life!”" - Brittany Britto Garley