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"A multicourse lunch destination with vineyard views offering a seasonal menu — think kangaroo with wattleseed, prawns in bisque, blow-torched salmon, and smoked pork hock — backed by an expansive drink list of local wines, beer, cider, and cocktails; be sure to try the McLaren Vale grenache and the Parawa pinot noir, and follow the path afterward to the on-property Shottesbrooke Wines cellar door for a sparkling shiraz." - Amanda Smith