Mexican Sushi, the Cream Cheese and Chicken Wing-Filled Treat, Explained | Eater
"A seafood-focused spot that channels Sonoran beach-town flavors, serving crab claws in a spicy broth, ceviches, and caguamanta (stingray soup), appealing to those nostalgic for Bahía Kino, Guaymas, and Huatabampo." - Bill Esparza