How Much Money Do Restaurant Cooks and Chefs Make? | Eater
"A former sous chef who worked in Midtown Manhattan describes the role as low-paid and demoralizing: her last kitchen job paid about $600 a week, and the work often felt like making stock and going home rather than genuinely feeding or caring for people. She ultimately left for a product-management role at a cheese company that doubled her previous pay and says she does not miss the restaurant work." - Matthew Sedacca
